Japanese marinade sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy sauce |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Corn starch |
| Minced garlic | ||
| Grated; fresh ginger | ||
Directions
OPTIONAL
I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it's kinda strong, and I add cashews and chicken. Wonderful over rice.
Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@... (Margaret A Drinkwater) on Sep 19, 1997