Japanese marinade sauce

Yield: 1 Servings

Measure Ingredient
⅓ cup Soy sauce
3 tablespoons Sugar
1 tablespoon Corn starch
\N \N Minced garlic
\N \N Grated; fresh ginger


I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it's kinda strong, and I add cashews and chicken. Wonderful over rice.

Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@... (Margaret A Drinkwater) on Sep 19, 1997

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