Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Soy sauce |
| 3 tablespoons | Sugar |
| 1 tablespoon | Corn starch |
| \N \N | Minced garlic |
| \N \N | Grated; fresh ginger |
OPTIONAL
I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it's kinda strong, and I add cashews and chicken. Wonderful over rice.
Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@... (Margaret A Drinkwater) on Sep 19, 1997