Korean sesame and ginger marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Cloves garlic, crushed |
| 2 | teaspoons | Grated fresh ginger root |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Peanut oil |
| 2 | Scallions, chopped | |
| ½ | teaspoon | Crushed, dried hot red peppers |
| 2 | tablespoons | Toasted white sesame seeds |
| 6 | tablespoons | Soy sauce |
Directions
From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986
KOREAN SESAME AND GINGER MARINADE For beef, lamb, and pork.
Combine all ingredients in a bowl.
Makes about 1-¼ cups.