Korean sesame and ginger marinade

Yield: 1 servings

Measure Ingredient
4 larges Cloves garlic, crushed
2 teaspoons Grated fresh ginger root
2 tablespoons Sugar
2 tablespoons Peanut oil
2 Scallions, chopped
½ teaspoon Crushed, dried hot red peppers
2 tablespoons Toasted white sesame seeds
6 tablespoons Soy sauce

From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986

KOREAN SESAME AND GINGER MARINADE For beef, lamb, and pork.

Combine all ingredients in a bowl.

Makes about 1-¼ cups.

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