Korean sesame marinade
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Toasted sesame seeds |
| 3 | Garlic clove(s) minced (1 tbs) | |
| 1 | tablespoon | Ginger, minced |
| 3 | Scallions, minced | |
| ⅓ | cup | Soy sauce |
| 3 | tablespoons | Sugar or honey |
| 1½ | tablespoon | Sesame oil |
| 1 | teaspoon | Hot red pepper flakes |
| ½ | teaspoon | Black pepper |
Directions
Lightly toast the sesame seeds in a dry skillet over medium heat.
Combine the sesame seeds and the remaining ingredients in a shallow bowl. Marinate fish for 30 minutes, chicken breasts for 1 hour, and thinly sliced beef for 1-2 hours, turning once or twice.
Makes enough for 1«-2 pounds seafood, poultry, or meat.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 170 Submitted By DIANE LAZARUS On 10-25-95