Korean dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Soy sauce |
| 4 | teaspoons | Rice vinegar |
| 1 | teaspoon | Sesame oil |
Directions
Mix all ingredients. Serve with sauteed bean curd.
Madhur Jaffrey's "World of the East Vegetarian Cookbook"