Dry marinade

Yield: 1 Servings

Measure Ingredient
3 teaspoons Brown sugar
1½ teaspoon Paprika
1 teaspoon Salt
¾ teaspoon Monosodium glutamate
¾ teaspoon Ground tumeric
¼ teaspoon Celery seed
¼ teaspoon Dry mustard

Combine ingredients and use for marinade for spare ribs and pork.

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