Korean beef rib marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cider vinegar |
| ½ | cup | Reduced-sodium soy sauce |
| ⅓ | cup | Orange juice |
| 2 | tablespoons | Dark molasses |
| ¼ | cup | Chopped fresh ginger |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Grated orange zest |
| 4 | larges | Garlic cloves; minced |
| ½ | teaspoon | Coarsely ground black pepper |
Directions
In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours.
Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997