Fish marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chablis wine |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Creole mustard |
| ½ | teaspoon | Ground cayenne pepper |
Directions
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"