Asian marinade
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh orange juice |
| ⅓ | cup | Fresh lemon juice |
| ⅓ | cup | Fresh lime juice |
| 3 | tablespoons | Rice wine vinegar |
| ½ | cup | Low sodium soy sauce |
| 3 | Whole scallions -- thinly | |
| Sliced | ||
| White, lt. green onl | ||
| 1 | small | Jalapeno -- sliced thin, |
| Crosswi | ||
| ½ | teaspoon | Red pepper flakes |
| 8 | Thin strips orange zest | |
Directions
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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