Yield: 10 Servings
Measure | Ingredient |
---|---|
½ cup | Fresh orange juice |
⅓ cup | Fresh lemon juice |
⅓ cup | Fresh lime juice |
3 tablespoons | Rice wine vinegar |
½ cup | Low sodium soy sauce |
3 \N | Whole scallions -- thinly |
\N \N | Sliced |
\N \N | White, lt. green onl |
1 small | Jalapeno -- sliced thin, |
\N \N | Crosswi |
½ teaspoon | Red pepper flakes |
8 \N | Thin strips orange zest |
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500