Asian marinade

Yield: 10 Servings

Measure Ingredient
½ cup Fresh orange juice
⅓ cup Fresh lemon juice
⅓ cup Fresh lime juice
3 tablespoons Rice wine vinegar
½ cup Low sodium soy sauce
3 Whole scallions -- thinly
Sliced
White, lt. green onl
1 small Jalapeno -- sliced thin,
Crosswi
½ teaspoon Red pepper flakes
8 Thin strips orange zest

Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

Similar recipes