Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Soy sauce |
| 2 \N | Cloves |
| 1 teaspoon | Ginger, freshly grated |
| 3 tablespoons | Sherry |
| 1 teaspoon | Brown sugar |
| 1 tablespoon | Catsup dashes |
| 1 tablespoon | Hoisin sauce |
| 2 \N | Green onions, chopped (with green) |
| 1 tablespoon | Sesame oil drops garlic, crushed (large cloves!) tabasco (or hot oil or cayenne) Liquid Smoke (if not to be charcoal grilled) |
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Marinate for half an hour and grill, basting with marinade if desired. *-* I've marinated T-bones and beef kabobs in this, and grilled 'em on the Farberware indoor grill in the dead of winter (using the drops of Liquid Smoke). Tasted like a slice of summer! ;}}} For outdoor grilling, just omit the Liquid Smoke.
Converted by MMCONV vers. 1⅕