Korean marinade**
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Sesame oil |
| 6 | tablespoons | Soy sauce |
| 1 | Green onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | dash | Pepper |
| 2 | tablespoons | Toasted sesame seeds* |
| 1 | tablespoon | Flour |
Directions
Mix all ingredients together. Marinade for at least ½ hour or overnight at maximum. Baste meat with marinade while cooking.
This is enough marinade for approximately 2 lbs. meat.
It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.
* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.
Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93