Soy sauce dip

Yield: 4 Servings

Measure Ingredient
⅓ cup Soy sauce
2 tablespoons Distilled white vinegar
2 teaspoons Sugar
2 tablespoons Finely
\N \N Minced fresh ginger
1 tablespoon Finely minced garlic
2 teaspoons Hot Chili Oil or Hot Chili Sauce( the recipes are here)

From: elayne@... (Elayne Cohen) Date: Wed, 17 Jul 1996 21:37:31 GMT Makes half Cup. Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls.

In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve the sugar. Stir in the ginger, garlic, and chili oil or sauce just before serving. Add additional chili oil to taste.

JEWISH-FOOD digest 261

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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