Sweet and sour dipping sauce

Yield: 6 servings

Measure Ingredient
½ cup Bottled major grey's chutney
¼ cup Apricot preserves
¼ cup Crushed pineapple
¼ cup Applesauce
½ teaspoon Ginger; minced
1 teaspoon Rice vinegar

Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1¼ cups.

MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@...> on Jun 15, 1998, converted by MM_Buster v2.0l.

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