Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Bottled major grey's chutney |
| ¼ cup | Apricot preserves |
| ¼ cup | Crushed pineapple |
| ¼ cup | Applesauce |
| ½ teaspoon | Ginger; minced |
| 1 teaspoon | Rice vinegar |
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1¼ cups.
MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@...> on Jun 15, 1998, converted by MM_Buster v2.0l.