Sweet and sour dipping sauce
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Bottled major grey's chutney |
¼ | cup | Apricot preserves |
¼ | cup | Crushed pineapple |
¼ | cup | Applesauce |
½ | teaspoon | Ginger; minced |
1 | teaspoon | Rice vinegar |
Directions
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1¼ cups.
MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@...> on Jun 15, 1998, converted by MM_Buster v2.0l.