Sweet and sour dipping sauce

6 servings

Ingredients

QuantityIngredient
½cupBottled major grey's chutney
¼cupApricot preserves
¼cupCrushed pineapple
¼cupApplesauce
½teaspoonGinger; minced
1teaspoonRice vinegar

Directions

Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1¼ cups.

MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@...> on Jun 15, 1998, converted by MM_Buster v2.0l.