Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | White vinegar |
| ½ cup | Pineapple juice |
| 1 tablespoon | Catsup |
| ½ teaspoon | Salt |
| 1 tablespoon | Cornstarch |
| 2 tablespoons | Water |
Mix vinegar, juice, catsup and salt. Bring to a boil, then add the cornstarch mixed with water. Stir until thickened.
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