Dipping sauces

1 servings

Quantity Ingredient
2 cups Unsweetened vanilla chips
2 tablespoons Vegetable oil
2 cups Unsweetened carob chips
3 tablespoons Vegetable oil

VANILLA

CAROB

Vanilla:

In a double boiler melt vanilla chips and oil together and stir until smooth.

Carob:

In a double boiler melt carob chips and oil together, stir until smooth.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY Converted by MM_Buster v2.0l.

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