Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Brown sugar |
| 2 tablespoons | Cornstarch |
| 1 cup | Chicken broth |
| ½ cup | Water |
| 2 tablespoons | Soy sauce |
Combine ingredients. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Transfer to serving container; cover surface with clear plastic wrap. Cool. To serve, remove plastic wrap. Makes 1⅔ cups.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@...> on Oct 26, 1997