Roast pork & sauerkraut

Yield: 1 Servings

Measure Ingredient
1 Rolled pork roast
Salt, pepper and garlic
Powder -- to taste
2 tablespoons Margarine
1 To 2
Margarine
Until soft/golden
1 large Jar
Caraway seeds
Apple juice
Applesauce and Apricot
Sauce:
1 large Jar
1 can Apricot halves -- drained
Nutmeg -- to taste
Cinnamon -- to taste
Onions -- sauted in
Sauerkraut -- drained
Applesauce

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.

Cook, covered on top of stove over Low heat for 2½-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well.

Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27

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