Roast pork & sauerkraut

Yield: 1 Servings

Measure Ingredient
1 \N Rolled pork roast
\N \N Salt, pepper and garlic
\N \N Powder -- to taste
2 tablespoons Margarine
1 \N To 2
\N \N Margarine
\N \N Until soft/golden
1 large Jar
\N \N Caraway seeds
\N \N Apple juice
\N \N Applesauce and Apricot
\N \N Sauce:
1 large Jar
1 can Apricot halves -- drained
\N \N Nutmeg -- to taste
\N \N Cinnamon -- to taste
\N \N Onions -- sauted in
\N \N Sauerkraut -- drained
\N \N Applesauce

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.

Cook, covered on top of stove over Low heat for 2½-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well.

Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27

Similar recipes