Sweet-soy dipping sauce

Yield: 4 servings

Measure Ingredient
¼ cup Mirin
¾ cup Defatted chicken or fish
Stock
¼ cup Dark soy sauce
2 tablespoons Each finely slivered ginger
And lemon zest
2 teaspoons Sugar or to taste

Combine all ingredients and stir to dissolve sugar. Allow to sit for at least 2 hours for flavors to develop. Store covered in refrigerator for up to 2 weeks. (Recipe courtesy of John Ash)

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