Kiwi sherbet/1i02
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Gelatin-unflavored |
| 2 | eaches | Eggs-separated |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Grand marier liquer |
| 2 | cups | Kiwi-fresh, peeled and crush |
| 1 | x | Sliced fresh kiwi optional |
Directions
Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in ¼ cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in ¾ cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy.
Beat egg whites until soft peaks form. Gradually add remaining ¼ cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm, stirring occasionally. Serve garnished w/ sliced kiwi if desired.