Kiwifruit sorbet **
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Light corn syrup |
| 4 | Kiwifruits; pared | |
| 5 | teaspoons | Lemon juice |
| ¼ | teaspoon | Grated lemon peel |
Directions
PATTI - VDRJ67A
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.