Kellog's peach crisp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; softened |
| ½ | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Bread cubes; toasted |
| 2 | cups | Kellog's corn flakes; |
| . crushed to 1 cup | ||
| 1 | can | Peaches; (16oz), drained |
| 2 | teaspoons | Lemon juice |
| Non-stick cooking spray | ||
Directions
In a small mixing bowl, beat the margarine and sugar until light and fluffy. Add the eggs. Beat well. Stir in the nutmeg, vanilla, the bread cubes and corn flakes.
Spread half the mixture over the bottom of a shallow 10x6x2-inch glass baking dish coated with vegetable non-stick cooking spray. Cover with peaches; sprinkle with lemon juice and cover with the remaining cereal mixture.
Bake at 375øF about 25 minutes or until lightly browned. Serve warm with whipped topping or frozen yogurt, if desired.
Nutritional information: per serving: 510 calories, 26g fat, 480mg sodium, 67g carbohydrates, 105mg cholesterol ** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95