Scallops & clams over linguine

Yield: 2 Servings

Measure Ingredient
4 ounces Linguine
½ pounds Bay scallops
1 \N 10.5 oz can Progresso White clam sauce
1 medium Tomato (diced)
1 small Onion diced
½ cup Sliced fresh mushrooms
¼ cup White Zinfandel wine
2 tablespoons Garlic (minced)
¼ teaspoon Italian seasoning
\N \N Olive oil
\N \N Freshly grated parmesan and romano cheese

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.

Add mushrooms, garlic, tomato and italian seasoning. Drain off approx ¼ can of liquid from clam sauce - then add and simmer for 3-5 min.

Finally add wine and scallops (including liquid).

Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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