Jicama with lime vinaigrette - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jicama, 3/4 to 1 lb, peeled and cut into quarters | |
| Juice of 2 large limes | ||
| 4 | tablespoons | Light olive oil |
| ¼ | teaspoon | Dried oregano |
| Salt & freshly ground black pepper to taste | ||
Directions
Using a food processor fitted with a fine shredding disc, or a hand grater, finely grate jicama and transfer to a medium serving bowl.
Set aside.
In a cruet or a small bowl combine remaining ingredients for vinaigrette. Shake or whisk to combine well. Pour over jicama and toss to coat. Cover bowl and chill in refrigerator until ready to serve. This salad can be made up to 24 hours in advance. Serves 4 to 6.
House Beautiful/May/94 Scanned by DP & GG