Jicama and tropical fruit salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 2 | Mangoes; peeled and diced | |
| 1 | Pineapple; peeled and diced | |
| 1 | small | Jicama; peeled and diced |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | cup | Fresh-grated coconut |
| (or dried; unsweetened shredded coconut) | ||
| Lettuce leaves | ||
Directions
Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine. To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6309 broadcast 11-05 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-09-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.