Jicama slaw

Yield: 4 servings

Measure Ingredient
1 large Jicama peeled and grated or
Shaved thin on a mandoline
2 To 3 oranges, zest and pith
Removed and sectioned
1 Lemon, zest and pith removed
And sectioned, juice
Reserved
1 cup Red cabbage sliced very thin
By hand or mandoline
2 larges Carrots or 4 small curled or
Grated
1 cup Scallions sliced thin
1 To 1/12 tablespoons honey
1 teaspoon Cayenne

Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining ½ tablespoon honey.

CHEF DU JOUR DEB STANTON SHOW #DJ9408

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