Jicama slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jicama peeled and grated or |
| Shaved thin on a mandoline | ||
| 2 | To 3 oranges, zest and pith | |
| Removed and sectioned | ||
| 1 | Lemon, zest and pith removed | |
| And sectioned, juice | ||
| Reserved | ||
| 1 | cup | Red cabbage sliced very thin |
| By hand or mandoline | ||
| 2 | larges | Carrots or 4 small curled or |
| Grated | ||
| 1 | cup | Scallions sliced thin |
| 1 | To 1/12 tablespoons honey | |
| 1 | teaspoon | Cayenne |
Directions
Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining ½ tablespoon honey.
CHEF DU JOUR DEB STANTON SHOW #DJ9408