Jicama cucumber & orange salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Jicama, peeled and cubed |
| 1 | Cucumber, seeded and thickly | |
| Sliced | ||
| 2 | Oranges, peeled and cubed | |
| 3 | Green onions, sliced | |
| ¼ | cup | Lime juice |
| 3 | tablespoons | Orange juice |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Chopped mint |
Directions
1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients.
3. Sprinkle the mint over the salad, toss and chill for at least 2 hours.