Yield: 1 servings
|2 \N||Medium-sized jicamas; peeled and thinly|
|\N \N||; sliced|
|2 \N||Limes cut into palettes|
|2 teaspoons||Medium-hot Mexican chile powder|
|1 teaspoon||Salt; to taste|
Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangrita. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.