Jicama - citrus salad

Yield: 4 servings

Measure Ingredient
1.00 tablespoon pink grapefruit juice
1.00 tablespoon blood orange juice
2.00 teaspoon honey
1.00 tablespoon olive oil
¼ cup julienned red onion
2.00 tablespoon finely-chopped red bell pepper
3.00 tablespoon chopped fresh cilantro
1 salt; to taste
1 freshly ground black pepper; to taste pepper
2.00 pink grapefruits; free of peel & pith,
1 ; cut into sections
2.00 blood oranges; free of peel & pith,
1 ; cut into sections
3.00 radicchio leaves

In a bowl whisk together the grapefruit juice, orange juice, honey, and olive oil. Season with salt and pepper. Then, stir in red onion, red bell pepper, cilantro, grapefruit and orange sections. To serve, place the radicchio leaves on a serving plate and top with salad.

This recipe yields 4 servings

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2244 broadcast 07-24-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-31-1996

NOTES : Joe's note: I fail to see where the jicama fits into this recipe.

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000

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