Jicama salad

Yield: 4 servings

Measure Ingredient
1 large Jicama, sliced into
Julienned
2 larges Carrots, julienne
1 cup Red onion, finely sliced
½ Red pepper, julienned
½ Yellow pepper, julienned
1 Tomato, julienned
¼ cup Fresh lime juice
¼ cup Red wine vinegar
1 teaspoon Honey
2 tablespoons Olive oil
pinch Cayenne
Salt and freshly ground
Pepper
2 tablespoons Chopped cilantro

Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

Yield: 4 servings

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