Anchoïade
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Basil leafs | |
| 150 | grams | Anchovies; 5 oz |
| 2 | decilitres | Olive oil |
| Peanut oil | ||
| 6 | Garlic cloves; peeled | |
| 3 | tablespoons | Vinegar |
| Water; if needed | ||
Directions
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process ½ minute. If too thick add a little water. Chill Based on Barbara Kafka's " Party Foods" NOTES : Great with toasts or crudites.
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@...> on Nov 25, 1997