Jicama slaw (hl)

Yield: 4 Servings

Measure Ingredient
8 ounces Shredded jicama
4 ounces Shredded carrot
1 quart Orange juice
1 quart Pineapple juice
¼ cup Lemon juice
2 tablespoons Fresh lime juice

Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot.

Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997

Similar recipes