Jicama and orange salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Navel oranges; peeled, thinly sliced | |
1 | Whole jicama; about 3 lbs, peeled, thinly sliced, cut into wedges (up to 2) | |
1 | pounds | Red onions; peeled, thinkly sliced, separated into rings |
1½ | cup | Cilantro leaves; optional |
½ | cup | Fresh lime juice |
1 | teaspoon | Cayenne or other hot chile powder |
Directions
This recipe is from an enjoyable little cookbook, Mexico: Experience the Cuisine and Music of Mexico. And yes, Mary, you may omit the cilantro ;) Combine oranges, jicama, red onion, and cilantro leaves. Just before serving, combine the lime juice and cayenne, pour over the salad ingredients and toss. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 31, 1997
Related recipes
- Acapulco jicama salad
- Apricot-jicama salsa
- Jicama - citrus salad
- Jicama chips
- Jicama cucumber & orange salad
- Jicama melon salsa
- Jicama orange salad
- Jicama pancakes
- Jicama relish
- Jicama salad
- Jicama salsa
- Jicama slaw
- Jicama tomatillo salsa
- Jicama, cucumber and orange salad
- Jicama-melon salsa
- Jicama-pea salad
- Jicama-vidalia salsa
- Jicama~ cucumber & orange salad
- Orange-jicama salads
- Orange-tomato-jicama salad