Jicama and orange salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Navel oranges; peeled, thinly sliced | |
| 1 | Whole jicama; about 3 lbs, peeled, thinly sliced, cut into wedges (up to 2) | |
| 1 | pounds | Red onions; peeled, thinkly sliced, separated into rings |
| 1½ | cup | Cilantro leaves; optional |
| ½ | cup | Fresh lime juice |
| 1 | teaspoon | Cayenne or other hot chile powder |
Directions
This recipe is from an enjoyable little cookbook, Mexico: Experience the Cuisine and Music of Mexico. And yes, Mary, you may omit the cilantro ;) Combine oranges, jicama, red onion, and cilantro leaves. Just before serving, combine the lime juice and cayenne, pour over the salad ingredients and toss. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 31, 1997