Jicama relish
2 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Jicama, Peeled & Finely |
| \N | \N | Chopped |
| ¼ | cup | Frozen Whole Corn, Thawed |
| \N | \N | & Drained |
| ½ | cup | Chopped Tomato |
| 2 | tablespoons | Chopped Green Pepper |
| 1 | tablespoon | Chopped Black Olives |
| 1 | tablespoon | Cider Vinegar |
| 1½ | teaspoon | Commercial Picante Sauce |
| 1 | teaspoon | Vegetable Oil |
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.
Fat ⅕. Chol. 0.
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