Jicama salad with citrus dressing

8 Servings

Ingredients

QuantityIngredient
Stephen Ceideburg
1poundsJicama, peeled
½cupThinly sliced red onion
¼cupOrange juice
2tablespoonsLime juice
1tablespoonDistilled white vinegar
2teaspoonsOlive or vegetable oil
2tablespoonsMinced parsley
2tablespoonsNutraSweet Spoonful
1tablespoonFinely chopped shallot or onion
1tablespoonGrated orange rind
teaspoonPepper

Directions

Plain and simple, this is just about the freshest tasting salad you can make. And it's the easiest too. just cut up the vegetables and toss with citrus dressing.

CUT JICAMA into thick julienne strips; combine jicama and red onion in serving bowl.

COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing over jicama and toss.

NUTRITIONAL INFORMATION

Serving Size: ⅛ recipe

Calories...........45 Saturated Fat...Trace Protein..........⅒ g Cholesterol......0 mg Carbohydrates....⅘ g Fiber............<1 g Total Fat........⅒ g Sodium..........½ mg DIABETIC FOOD EXCHANGE: 2 vegetables From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg