Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Jicama, peeled and diced |
| 2 larges | Carrots, diced |
| 3 | Scallions, chopped |
| 2 tablespoons | Lime juice |
| 1 tablespoon | Oil |
| ⅛ teaspoon | Salt |
| 1 tablespoon | Cilantro |
Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997