Jicama salsa
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Jicama, peeled and diced |
2 | larges | Carrots, diced |
3 | Scallions, chopped | |
2 | tablespoons | Lime juice |
1 | tablespoon | Oil |
⅛ | teaspoon | Salt |
1 | tablespoon | Cilantro |
Directions
Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997
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