Jicama salsa

Yield: 1 Servings

Measure Ingredient
½ pounds Jicama, peeled and diced
2 larges Carrots, diced
3 Scallions, chopped
2 tablespoons Lime juice
1 tablespoon Oil
⅛ teaspoon Salt
1 tablespoon Cilantro

Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997

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