Jicama salsa

1 Servings

Ingredients

QuantityIngredient
½poundsJicama, peeled and diced
2largesCarrots, diced
3Scallions, chopped
2tablespoonsLime juice
1tablespoonOil
teaspoonSalt
1tablespoonCilantro

Directions

Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997