Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ pounds | Jicama, peeled and cubed |
1 \N | Cucumber, seeded and thickly |
\N \N | Sliced |
2 \N | Oranges, peeled and cubed |
3 \N | Green onions, sliced |
¼ cup | Lime juice |
3 tablespoons | Orange juice |
½ teaspoon | Chili powder |
¼ teaspoon | Salt |
2 tablespoons | Chopped mint |
1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss and chill for at least 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini