Jicama, cucumber and orange salad

Yield: 8 Servings

Measure Ingredient
¾ pounds Jicama, peeled and cubed
1 Cucumber, seeded and thickly
Sliced
2 Oranges, peeled and cubed
3 Green onions, sliced
¼ cup Lime juice
3 tablespoons Orange juice
½ teaspoon Chili powder
¼ teaspoon Salt
2 tablespoons Chopped mint

1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.

2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss and chill for at least 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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