Jicama, cucumber, and chile slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | English cucumber | |
| 1 | Piece jicama; (1/2-pound) | |
| 4 | mediums | Carrots |
| 5 | tablespoons | Lime juice |
| 6 | tablespoons | Chopped fresh cilantro sprigs |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Pepper flakes |
Directions
Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1½-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat); 8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 3 ½ Grain(Starch); 0 Lean Meat; 6 Vegetable; ½ Fruit; 5 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.