Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced peeled jicama |
| 3 | Peeled seedless oranges, cut |
| Into sections, about 1 cup | |
| 2 tablespoons | Freshly squeezed orange |
| Juice | |
| ¼ cup | Finely chopped red onions |
| 3 tablespoons | Finely chopped red bell |
| Peppers | |
| 3 tablespoons | Chopped fresh cilantro |
| ½ teaspoon | Salt |
| 3 | Turns freshly ground black |
| Pepper |
Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
ESSENCE OF EMERIL SHOW #EE2354