Jicama orange salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced peeled jicama |
| 3 | Peeled seedless oranges, cut | |
| Into sections, about 1 cup | ||
| 2 | tablespoons | Freshly squeezed orange |
| Juice | ||
| ¼ | cup | Finely chopped red onions |
| 3 | tablespoons | Finely chopped red bell |
| Peppers | ||
| 3 | tablespoons | Chopped fresh cilantro |
| ½ | teaspoon | Salt |
| 3 | Turns freshly ground black | |
| Pepper | ||
Directions
Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
ESSENCE OF EMERIL SHOW #EE2354
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