Jicama orange salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Diced peeled jicama |
3 | Peeled seedless oranges, cut | |
Into sections, about 1 cup | ||
2 | tablespoons | Freshly squeezed orange |
Juice | ||
¼ | cup | Finely chopped red onions |
3 | tablespoons | Finely chopped red bell |
Peppers | ||
3 | tablespoons | Chopped fresh cilantro |
½ | teaspoon | Salt |
3 | Turns freshly ground black | |
Pepper |
Directions
Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
ESSENCE OF EMERIL SHOW #EE2354
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