Irish cream liquer

Yield: 1 Servings

Measure Ingredient
2 cans (14 oz) sweetened condensed milk
2 cups Irish Whiskey
2 cups Half and Half
¼ cup Instant Coffee Granules
2 tablespoons Chocolate Syrup
1 teaspoon Vanilla Extract

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Combine all ingredients in a large bowl. Whisk until coffee granules are dissolved and mixture is well blended.

Pour Liquer into containers with lids.

Chill at least three (3) weeks before serving.

Store in refrigerator. Yield is about six (6) cups.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998

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