Irish cream liquer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14 oz) sweetened condensed milk |
| 2 | cups | Irish Whiskey |
| 2 | cups | Half and Half |
| ¼ | cup | Instant Coffee Granules |
| 2 | tablespoons | Chocolate Syrup |
| 1 | teaspoon | Vanilla Extract |
Directions
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Combine all ingredients in a large bowl. Whisk until coffee granules are dissolved and mixture is well blended.
Pour Liquer into containers with lids.
Chill at least three (3) weeks before serving.
Store in refrigerator. Yield is about six (6) cups.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998