Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
15 ounces | Canned milk or \"Eagle Brand\" |
½ pint | Whipping cream |
½ teaspoon | Coconut extract |
3 tablespoons | Chocolate syrup |
13 ounces | Scotch Whiskey, (mickey) |
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From: Lindsey Jones