Irish cream

Yield: 1 servings

Measure Ingredient
1 can Sweetened Condensed Milk
1 pint Half & Half -or- whipping cream
2 tablespoons Hersheys Chocolate Syrup
1 teaspoon Vanilla
¾ cup Whiskey
¼ cup Rum
¼ cup Cream De Cocoa
Mix in blender or with wire whip.
Refrigerate or freeze.
Serve over crushed ice.

Submitted By SANDEE EVELAND On 11-17-94

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