Homemade irish cream

Yield: 1 Batch

Measure Ingredient
1¾ cup Liquor
14 ounces Sweetened condensed milk
½ pint Whipping or heavy cream
4 Eggs
2 tablespoons Chocolate syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract

Combine all in blender till smooth. Cover tightly and store in refrig- erator. Good for 1 month.

Similar recipes