Irish cream liqueur #2

Yield: 1 Servings

Measure Ingredient
1¾ cup Liquor (Irish whiskey; brandy, rum; bourbon, scotch, vodka or rye whiskey)
1 can (14-oz) Eagle Brand milk
½ pint Whipping cream
4 Eggs (Grade A uncracked)
2 tablespoons Chocolate flavored syrup
2 teaspoons Instant coffee
½ teaspoon Almond extract

Blend (use blender) all ingredients untill smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

IKIRK@...

(I. DARLENE KIRK)

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