Irish cream liqueur #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Liquor (Irish whiskey; brandy, rum; bourbon, scotch, vodka or rye whiskey) |
| 1 | can | (14-oz) Eagle Brand milk |
| ½ | pint | Whipping cream |
| 4 | Eggs (Grade A uncracked) | |
| 2 | tablespoons | Chocolate flavored syrup |
| 2 | teaspoons | Instant coffee |
| ½ | teaspoon | Almond extract |
Directions
Blend (use blender) all ingredients untill smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
IKIRK@...
(I. DARLENE KIRK)
REC.FOOD.RECIPES
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