Hawaiian crunch

Yield: 1 Servings

Measure Ingredient
3 cups Honey graham cereal
1 cup Salted peanuts
1 cup Raisins
1 cup Dried banana chips
2 tablespoons Margarine or butter
2 tablespoons Honey
½ teaspoon Ground cinnamon
¼ teaspoon Salt
4 cups Popped popcorn
1 cup Flaked coconut

Heat oven to 300 degrees. Mix cereal, peanuts, raisins and banana chips in jelly roll pan. Heat margarine and honey in 1-quart saucepan over low heat until margarine is melted. Stir in cinnamon and salt. Pour over cereal mixture. Toss until evenly coated. Bake 10 minutes stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container. Makes 10 cups.

Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@...> Date: Thu, 3 Oct 1996 21:02:38 +0000

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