Irish cream liqueur ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 1⅓ | cup | Evaporated milk |
| ½ | teaspoon | Chocolate syrup |
| 1 | tablespoon | Pure vanilla extract |
| ⅓ | teaspoon | Lemon extract |
| ¼ | teaspoon | Instant coffee |
| ¼ | cup | Granulated sugar |
| 1¾ | cup | Irish whiskey |
Directions
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Submitted By SANDEE EVELAND On 11-17-94