Irish cream liqueur
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) SWEETENED condensed milk |
| 1¾ | cup | Irish whiskey (I've substituted Canadian Club with success |
| Even though the flavor is quite different) | ||
| 4 | eaches | Eggs (fresh uncracked grade A eggs are imperative since this won't be |
| Cooked) | ||
| 1 | cup | Cream (the calorie conscious can fool yourselves with half-half or milk) |
| 2 | tablespoons | Chocolate syrup |
| 1 | tablespoon | Powdered coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
Directions
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. I only use ½ the alcohol, and I got rave reviews from everyone who had it. I'm not sure how long it will really last; it's long gone in a month :-).
Submitted By SANDEE EVELAND On 11-17-94