Homemade irish cream liquer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Irish Whiskey |
| 14 | ounces | Can |
| 1 | cup | Whipping or light cream |
| 4 | Eggs | |
| 2 | tablespoons | Chocolate syrup |
| 2 | teaspoons | Instant powdered coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| Sweetened condensed milk | ||
Directions
In blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator Recipe By : LoisCon
From: Big Flavors Of The Hot Sun By Chr File