Irish cream (btvc62a)

8 Servings

Quantity Ingredient
6 Eggs
1 cup Sweetened condensed milk
1 teaspoon Vanilla extract
1 tablespoon Instant coffee (folgers)
1½ cup Irish whiskey; must be the

Tastes better than Bailey's! Whip eggs in blender; add milk and vanilla. Liquify coffee with ½ of whiskey, then blender all ingredients. Serve chilled. Salute! Rita in Scottsdale FROM: RITA TAULE (BTVC62A)

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