Irish cream liqueur #1

Yield: 1 Servings

Measure Ingredient
1 can (14-oz) sweetened condensed milk
1¾ cup Irish whiskey
4 Eggs (fresh uncracked Grade A eggs)
1 cup Cream
2 tablespoons Chocolate syrup
1 tablespoon Powdered coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

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