Irish cream #10
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream |
| 1 | can | (14-oz) sweetened condensed milk (ok to use low-fat) |
| 1⅔ | cup | Whiskey |
| 1 | teaspoon | Instant coffee |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Almond extract |
| 2 | tablespoons | Chocolate syrup |
Directions
Combine all in blender. Blend on high speed for 30 seconds, bottle tightly and refrigerate (will keep for two months if cool).
BHOFFMANN@... (BHOFFMANN)
REC.FOOD.RECIPES
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