Irish cream (extra rich)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blended Irish whiskey |
| 1 | teaspoon | Pure vanilla extract |
| 1 | tablespoon | Instant coffee |
| 1 | can | Evaporated milk |
| 1 | can | Sweetened condensed milk |
| 6 | Eggs | |
Directions
Combine whiskey, vanilla, and coffee and blend in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups.
Submitted By ALAN BURGSTAHLER On 02-17-95